Il Velluto is obtained from the selection of the grapes from the Pinerolese area, which are particularly well exposed and adapted to develop the correct amount of polyphenols necessary to give this wine its characteristic body. It is a modern wine using the modern technical methods combined with the traditional use of oak barrels. It is a wine of modern conception that widens the potential of Pinerolese viticulture.

Composition: Il Velluto is made from the blending of the Barbera (75%) and Dolcetto (25%) grapes cultivated in the Pinerolese area. Time of harvest: last ten days of September for the Dolcetto and The first 10 days in October. for the Barbera. Production Technique: fermentation and maceration of the must in vats for around 12 days; following storage and maturation in oak barrels for more than a year. It is then bottled and matured for a further six months before being released for sale.

Alcohol content: 14% [vol.] How to drink: Il Velluto is a wine characterized by its structure and notable personality would go very well with red meats, green salads and seasoned cheeses. We would also recommend this wine for a relaxing evening with friends.(We call this a meditative wine!) Best served at temperature of 18- 20° C ensuring it has been left to breath around an hour before drinking.