The Dolcetto Pinerolese is obtained from the Dolcetto grape. It is a red ruby / purplish coloured wine, with a nose distinguished by evident signs of violet and a pleasant and harmonic taste.

Composition: The Dolcetto Pinerolese DOC is obtained from the grape of the Dolcetto vine cultivated in the Pinerolese area. Time of harvest: Last week of September. Production Technique: fermentation and maceration of the must for around 7 days; followed by storage in stainless steel containers until the following spring when bottling occurs.

Alcohol content: 12% [vol]. How to drink: The Dolcetto Pinerolese, for all its elegance is a wine that could accompany any meal. It should be served at a temperature of 16-18°.