The Barbera Pinerolese DOC "La Cavalleria" is produced from the grapes of the Barbera vines cultivated on the Pinerolese hills. Maturing in French oak barrels for 18 months produces the refined image that evokes the equestrian tradition of Pinerolo and makes this Barbera an exclusive wine.

Composition: the Barbera Pinerolese DOC "La Cavalleria"is obtained from the grape of the Barbera vine cultivated in the Pinerolese region. Time of harvest: The first 10 days in October. Production Technique: fermentation and maceration of the must in vats for around 15 days; following storage and maturation in French oak barrels for 18 months.

It is then further matured in bottles for six months. Alcohol content: 13% [vol]. How to drink: La Cavalleria is a wine characterized by its structure and notable personality. Therefore it can be combined with red meats, green salads and the particularly tasty mature cheeses from this area. Best enjoyed at a temperature of 18- 20° C.