The Barbera Pinerolese is obtained from the grape of the Barbera vine; it is a juvenile and fresh wine, with an intense red ruby colour. It has a fragrant, persistent and ample nose with a full bodied and harmonious palette.

Composition: The Barbera Pinerolese DOC is made from the grape of the Barbera vine cultivated in the Pinerolese area. Time of harvest: The first 10 days in October. Production Technique: Fermentation and maceration of the must vats for around 10 days; following storage and refining in steel barrels until the following spring when it is bottled.

Alcohol content: 12% [vol.] How to drink: The Barbera Pinerolese with its strong characteristic structure combines well with red meats and cheeses. It should be served at a temperature of 16-18°.