The Fross Bianc is obtained from a blend of Chardonnay and Cortese grapes. It is a white wine with a pale yellow colour and clear appearance, the perfume has floral endnotes and with clear signs of exotic fruits; it is cool to the taste, light of body and harmonic.

Composition: the Fross Bianc is obtained from the blending of the Chardonnay (60%) and Cortese (40%) grapes.
Time of harvest: the first ten days of September.
Production Technique: Pressing, slow fermentation of the clear must, cold stabilization and storage in steel containers up to the bottling
Alcohol content: 11.5% (vol).
How to drink: the Fross Bianc is a very pleasant wine, suitable as an appetizer and excellent in accompaniment with fish dishes and foods with delicate tastes. It should be served at a temperature of 10-12°.