The Freisa Pinerolese is obtained from the grape of the Freisa variety. It is a vivacious dry ruby red wine with intense perfume and endnotes with signs of raspberry.

Composition: the Freisa Pinerolese DOC is obtained from the grape of the Freisa vine cultivated in the Pinerolese area. Time of harvest: Last week of September. Production Technique: start of the fermentation and maceration of the must on the vine for around 5 days. The final phase of the fermentation goes on once separated from the vine and at a temperature of around 25 degrees. Following this the wine comes preserved in steel barrels until bottling.

Alcohol content: 11.5% [vol]. How to drink: The Freisa Pinerolese, for all its freshness flavours, is a wine that combines very well with appetizers, pasta and white meats. It also goes extremely well with the classical Piedmontese specialty "Bagna Cauda". It should be served at a temperature of 14-16°.