The Doux d'Henry Pinerolese is the most original wine of the Pinerolese region and is obtained from a grape typically only found in the foothills of our area. The Doux d'Henry is characterized for his freshness and pleasantness and it is therefore an excellent example of the Pinerolese viticulture.

Composition: Doux d' Henry Pinerolese DOC is obtained solely from grapes from the vine of the same name. Time of harvest: The first 10 days in October. Production Technique: fermentation and maceration in vats for 48 hours; following fermentation "in white" at a controlled temperature (20° C).

Alcohol content: 11.5% [vol]. How to drink: the Doux d'Henry is a delicate wine that goes very well with appetizers and dry pastries; it is served at a temperature of 12-14°.