Pinerolese Argal The Pinerolese Argal is obtained from the blending of the Barbera, Freisa and Neretto grapes cultivated in the Commune of Frossasco.
The accurate refining in wood that accompanies the maturation of this wine develops the aromas of brushwood and of light spices. This maturation also contributes to the forest fruit flavours associated with the type of grapes and their territory of origin.

Composition: The Red Pinerolese DOC Argal is obtained from the blending of the Barbera grape(50%), Freisa (30%) and Neretto grape (20%) cultivated in the Commune of Frossasco. Time of harvest: The first 10 days in October. Production Technique: fermentation and maceration of the must in vats for around 8 days; following storage and maturation in wooden barrels for around a year with a further maturation in bottles for six months before being ready for market.

Alcohol content: 13% [vol.] How to drink: The Argal is a very elegant wine, a soft and of notable drink best combined well with pasta dishes and red meats. It should be served at temperature of 18- 20 degrees and having uncorked it around half an hour beforehand.